TESDA-Cordillera State Institute of Technical Education, Main Campus
Address:
#80 Military Cut-off, Baguio City (Formerly Baguio City School of Arts and Trades)
Phone #:
(074) 444-8459/ 444-9161
(074) 444-9161
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Carpentry NC II | 301 hours | Randy Jay N. Pumihic |
| Bread and Pastry Production NC II | 280 hours | Diana T. Basinga Shirley A. Cael Mary Kristine Iris C. Pasion Gerald U. Kinchasan Fidel Aldrin T. Zapata |
| Cookery NC II | 335 hours | Melanie B. Kimbungan Joseph A. Sab-it Fidel Aldrin T. Zapata Mary Kristine Iris C. Pasion |
| Trainers Methodology Level I (Trainer/Assessor) | 264 hours | Romeo G. Mongalini |
| Barangay Health Services NC II | 463 Hours | Lydia D. Galingan |
| Barista NC II | 197 hours | Danilo G. Mamaril Isaiah Joseph G. Agpaoa |
| Bartending NC II | 457 | Danilo G. Mamaril |
| Bookkeeping NC III | 312 hours | Glenda Ollay |
| Commercial Cooking NC III (Amended) | 296 Hours | Mary Kristine Iris C. Passion Joseph A. Sabit |
| Commercial Cooking NC IV (Amended) | 260 hours | Mary Kristine Iris C. Pasion |
| Customer Services NC II | 255 hours | Leomar S. Nepomuceno |
| Domestic Work NC II (Amended) | 714 Hours | Fe M. Lucaben |
| Driving NC II | 154 Hours | Julius D. Ley Banua |
| Events Management Services NC III | 128 hours | Joseph A. Sab-it |
| Food and Beverage Services NC II | 356 hours | Danilo G. Mamaril Lydevia K. Diwan Joseph A. Sab-it |
| Food and Beverage Services NC III | 350 Hours | Danilo G. Mamaril |
| Food Processing NC II | 552 Hours | Shirley A. Cael Mary Kristine Iris C. Pasion |
| Front Office Services NC II | 461 hours | Leomar S. Nepomuceno Romeo G. Mongalini |
| Housekeeping NC II | 479 Hours | Fe M. Lucaben |
| Produce Organic Concoction and Extract Leading to Organic Agriculture Production NC II | 125 Hours | Glenda B. Ollay |
| Produce Organic Fertilizers Leading to Organic Agriculture Production NC II | 119 Hours | Glenda B. Ollay |
| Produce Organic Vegetables Leading to Organic Agriculture Production NC II | 125 Hours | Glenda B. Ollay |
| Tourism Promotion Services NC II | 93 hours | Leomar S. Nepomuceno |
| Trainers Methodology Level II (Training Designer/Developer) | 568 hours | Glenda Acevodo |
| Masonry NC II | 181 Hours | Randy Jay N. Pumihic |
| Tile Setting NC II | 117 Hours | Randy Jay N. Pumihic |
| Contact Tracing Level II | 120 Hours | Lydia D. Galingan |
| Facilitate E-Learning Sessions | 40 hours | Mary Kristine Iris C. Pasion Leomar S. Nepomuceno |
| Advance Cake Decoration | 175 Hours | Shirley Cael |
| Asian Cuisine | 155 Hours | Mary Kristine Passion |
| Basic Spanish Language | 100 Hours | n/a |
| Classical Western Cuisine | 135 Hours | Mary Kristine Passion |
| English Language Proficiency | 127 Hours | Mary Kristine Iris C. Pasion / Mary Jul B. Dulagan |
| Japanese Language (Nihongo) | 167 hours | Cindy Joy D. Tisbe |
| Community-Based Trainers Methodology Course | 64 hrs | Leomar S. Nepomuceno |
