Registry Of Trainers with National TVET Trainer Certificate


BALANG, MARY ANNE M.
Region: NCR
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-18131401000075
Valid Until (TMC): 05/31/2023
NTTC Certificate: 191813141200354
Valid Until (NTTC): 03/30/2022
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