Registry Of Trainers with National TVET Trainer Certificate


GALASAO, PERRY JOY M.
Region: IV-B
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17175901002789
Valid Until (TMC): 08/17/2022
NTTC Certificate: 201717591200180
Valid Until (NTTC): 05/13/2025
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