Registry Of Trainers with National TVET Trainer Certificate


OLVIDO, MARY JOY S.
Region: VI
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-18064501008090
Valid Until (TMC): 03/24/2023
NTTC Certificate: 191806451202556
Valid Until (NTTC): 11/28/2022
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