Registry Of Trainers with National TVET Trainer Certificate


MARCOS, RAYMOND L.
Region: IV-A
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-15042101000261
Valid Until (TMC): 10/19/2020
NTTC Certificate: 191504211200247
Valid Until (NTTC): 03/19/2024
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