Registry Of Trainers with National TVET Trainer Certificate


AMBROSIO, JAIME I.
Region: IV-A
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17043401000002
Valid Until (TMC): 02/04/2022
NTTC Certificate: 171704341200215
Valid Until (NTTC): 07/11/2021
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