Registry Of Trainers with National TVET Trainer Certificate


BANZUELA, RAYMOND H.
Region: IV-A
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-12040301000262
Valid Until (TMC): 12/15/2017
NTTC Certificate: 161204341201044
Valid Until (NTTC): 10/29/2021
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