Registry Of Trainers with National TVET Trainer Certificate


FREIREZ, FREDILIN A.
Region: XII
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17126301000111
Valid Until (TMC): 10/02/2022
NTTC Certificate: 181712631200077
Valid Until (NTTC): 08/29/2021
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