Registry Of Trainers with National TVET Trainer Certificate


SALONGA, OLIVIA G.
Region: XII
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17128001000079
Valid Until (TMC): 05/30/2022
NTTC Certificate: 171712801200752
Valid Until (NTTC): 05/24/2022
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