Registry Of Trainers with National TVET Trainer Certificate


JARDIOLIN, JOY P.
Region: XII
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16126501000063
Valid Until (TMC): 08/14/2021
NTTC Certificate: 161612651201079
Valid Until (NTTC): 07/04/2021
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