Registry Of Trainers with National TVET Trainer Certificate


ROGANDO, JERILEE C.
Region: XI
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-19112401023715
Valid Until (TMC): 07/03/2024
NTTC Certificate: 191911241200747
Valid Until (NTTC): 12/17/2023
[Back to List]