Registry Of Trainers with National TVET Trainer Certificate


ROGELIO, LEGYN M.
Region: IV-B
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17175201014577
Valid Until (TMC): 12/15/2022
NTTC Certificate: 181717521200051
Valid Until (NTTC): 08/29/2022
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