Registry Of Trainers with National TVET Trainer Certificate


DIZON, JOCELYN C.
Region: III
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-19035401000019
Valid Until (TMC): 06/06/2024
NTTC Certificate: 191903541200432
Valid Until (NTTC): 05/23/2024
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