Registry Of Trainers with National TVET Trainer Certificate


DUNGCA, LUCIA G.
Region: III
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16015501000163
Valid Until (TMC): 03/25/2021
NTTC Certificate: 191603541200213
Valid Until (NTTC): 02/07/2024
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