Registry Of Trainers with National TVET Trainer Certificate


DIZON, RICHARD T.
Region: III
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16015501000150
Valid Until (TMC): 02/26/2021
NTTC Certificate: 171603541200510
Valid Until (NTTC): 07/23/2021
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