Registry Of Trainers with National TVET Trainer Certificate


BARCENAS, DIOSA ANDRELLI J.
Region: I
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16015501000198
Valid Until (TMC): 04/27/2021
NTTC Certificate: 181601551200145
Valid Until (NTTC): 03/25/2023
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