Registry Of Trainers with National TVET Trainer Certificate


ADOLFO, GERRY V.
Region: V
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-1305060100094
Valid Until (TMC): 06/18/2018
NTTC Certificate: 171305621201917
Valid Until (NTTC): 01/12/2022
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