Registry Of Trainers with National TVET Trainer Certificate


BERNARDINO, MARK DAVID E.
Region: III
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16037101000004
Valid Until (TMC): 01/27/2021
NTTC Certificate: 171603711200763
Valid Until (NTTC): 04/12/2022
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