Registry Of Trainers with National TVET Trainer Certificate


CARPIO, FE R.
Region: IX
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-19098301002834
Valid Until (TMC): 05/16/2024
NTTC Certificate: 191909831200105
Valid Until (NTTC): 02/25/2023
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