Registry Of Trainers with National TVET Trainer Certificate


BOQUIO, REYCYL JOIE H.
Region: IV-B
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-16175201009134
Valid Until (TMC): 12/03/2021
NTTC Certificate: 201617521200310
Valid Until (NTTC): 10/19/2025
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