Registry Of Trainers with National TVET Trainer Certificate


REJANO, LOVERELL V.
Region: IV-B
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-19174001001954
Valid Until (TMC): 08/24/2024
NTTC Certificate: 201917401200311
Valid Until (NTTC): 12/17/2024
[Back to List]