Registry Of Trainers with National TVET Trainer Certificate


ROMERO, MARIO T.
Region: V
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-17056201000136
Valid Until (TMC): 10/19/2022
NTTC Certificate: 181705621202302
Valid Until (NTTC): 01/13/2023
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