Registry Of Trainers with National TVET Trainer Certificate


LECEÑA, JOHN REY V.
Region: X
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
TM Certificate: TMC-18104201008992
Valid Until (TMC): 09/07/2023
NTTC Certificate: 191810431200021
Valid Until (NTTC): 08/13/2021
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