Global Culinary & Hospitality Academy Inc.
Address:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
Phone #:
8633-6382
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Cookery NC II | 316 hours | Victor P. Sanchez Michael A. Yap Enrique Manuel H. Yoingco |
| Commercial Cooking NC III (Superseded) | 390 hours | Enrique Manuel H. Yoingco |
| Bread and Pastry Production NC II | 141 hours | Lorenzo C. Marcelino Gio Ray T. Mangaya-ay Cecille Louise R. Bundoc |
| Commercial Cooking NC IV (Superseded) | 390 Hours | Enrique Manuel H. Yoingco |
| Professional Certification Level 2 in Culinary Arts and Baking and Pastry Arts (Bundled Program in Cookery NC II, Bread and Pastry Production NC II) | 316 hours 141 hours | |
| Professional Certification Level 3 in Culinary Arts, Baking and Pastry Arts, and International Cuisine (Bundled Program in Cookery NC II, Bread and Pastry Production NC II, Commercial Cooking NC III) | 316 hours 141 hours 390 hours | |
| Professional Certification Level 3 in Culinary Arts, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II, Commercial Cooking NC III, Commercial Cooking NC IV) | 316 hours 390 hours 390 hours | |
| Professional Certification Level 4 in Culinary Arts, Bread and Pastry Making, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II ,Bread and Pastry Production NC II, Commercial Cooking NC III, Commercial Cooking NC IV) | 316 hours 141 hours 390 hours 390 hours | |
| Professional Certification Level 2 in Culinary Arts and International Cuisine (Bundled Qualifications in Cookery NC II and Commercial Cooking NC III) | 316 hours 244 hours | |
