Global Culinary & Hospitality Academy Inc.

Address: 4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
Phone #: 8633-6382

Tech-Voc Course Offerred
Trainer
Cookery NC II 316 hours Victor P. Sanchez Michael A. Yap Enrique Manuel H. Yoingco
Commercial Cooking NC III (Amended) 390 hours Enrique Manuel H. Yoingco
Bread and Pastry Production NC II 141 hours Lorenzo C. Marcelino Gio Ray T. Mangaya-ay Cecille Louise R. Bundoc
Commercial Cooking NC IV (Amended) 390 Hours Enrique Manuel H. Yoingco
Professional Certification Level 2 in Culinary Arts and Baking and Pastry Arts (Bundled Program in Cookery NC II, Bread and Pastry Production NC II)
Professional Certification Level 3 in Culinary Arts, Baking and Pastry Arts, and International Cuisine (Bundled Program in Cookery NC II, Bread and Pastry Production NC II, Commercial Cooking NC III)
Professional Certification Level 3 in Culinary Arts, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II, Commercial Cooking NC III, Commercial Cooking NC IV)
Professional Certification Level 4 in Culinary Arts, Bread and Pastry Making, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II ,Bread and Pastry Production NC II, Commercial Cooking NC III, Commercial Cooking NC IV)
Professional Certification Level 2 in Culinary Arts and International Cuisine (Bundled Qualifications in Cookery NC II and Commercial Cooking NC III)