International School of Technology, Arts and Culinary of Davao City, Inc.
Address:
Cor. Loyola St., J.P Laurel Ave., Davao City
Phone #:
none
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Bread and Pastry Production NC II | 280 Hours (160 hours + 120 hours) | Robert H. Gonzaga Arnel O. Fermo |
| Food and Beverage Services NC II | 495 Hours (375 hours + 120 hours) | Nannice Dianne C. Fermo Marisol D. Cañete |
| Cookery NC II | 455 Hours (355 hours + 120 hours) | Robert H. Gonzaga Arnel O. Fermo Nannice Dianne C. Fermo |
| Bartending NC II | 577 Hours (457 hours + 120 hours) | Marisol D. Cañete Melodino M. Lloren Jonalyn G. Masillones Rachell D. Lloren |
| Housekeeping NC II | 575 Hours (455 hours + 120 hours) | Marichu J. Momo Randy G. Ibot |
| Front Office Services NC II | 581 Hours (461 hours + 120 hours) | Roxan M. Obregon |
| Barista NC II | 317 Hours (197 hours + 120 hours) | Arnel O. Fermo |
