Teamskills School for Culinary Arts and Hospitality Management, Inc.
Address:
3F Cecilia Bldg., Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental
Phone #:
(035) 4226159 /
09175535507 / 09989788731
Tech-Voc Course Offerred | |
|---|---|
| Organic Agriculture Production NC II | 232 Hours |
| Bread and Pastry Production NC II | 141 hours |
| Bread and Pastry Production NC II - Mobile Training Program | 141 hours |
| Housekeeping NC II - Mobile Training Program | 436 Hours |
| Cookery NC II | 316 hours |
| Cookery NC II - Mobile Training Program | 316 hours |
| Advanced Culinary Arts | 482 Hours |
| Commercial Cooking NC III | 244 hours |
| Commercial Cooking NC IV | 260 hours |
| Food and Beverage Services NC II | 356 Hours |
| Bartending NC II | 438 hours |
| Bookkeeping NC III | 292 Hours |
| Food Processing NC II | 568 hours |
| Events Management Services NC III | 108 hours |
| Housekeeping NC II | 436 Hours |
| Trainers Methodology Level I | 264 hours |
| Front Office Services NC II | 442 hours |
| Barista NC II | 178 hours |
| Tourism Promotion Services NC II - Mobile Training Program | 76 hours |
| Tourism Promotion Services NC II | 76 hours |
