DIPOLOG SCHOOL OF FISHERIES
Address:
Olingan, Dipolog City
Phone #:
(065) 212-5237/ 212-7248
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Cookery NC II | 316 hours | Elsen Joseph C. BelorioMaribeth A. FuerzasGrace B. BaraquiaMa. Liza G. Lee |
| Bartending NC II | 438 hours | Maribeth A. Fuerzas |
| Housekeeping NC II | 436 Hours | Maribeth A. FuerzasMaria Liza G. LeeAngieza G. CachoJessel P. Campomanes |
| Computer Systems Servicing NC II | 280 hours | Greggy Angelo C. MalacatRizz Cent O. Rizo |
| Organic Agriculture Production NC II | 232 hours | Norvic C. Tabuloc Ric L. Sarceno |
| Trainers Methodology Level I (Trainer/Assessor) | 264 hours | Nicanor C. GamusMaria Liza G. Lee |
| Shielded Metal Arc Welding (SMAW) NC II | 268 Hours | Faron Ryx A. Lañojan |
| Shielded Metal Arc Welding (SMAW) NC I | 268 hours | Faron Ryx A. Lañojan |
| Motorcycle/Small Engine Servicing NC II | 650 hours | Rey M. Sumiwan |
| Masonry NC II | 181 hours | Rene R. Agata |
| Fish Capture NC II | 318 Hours | Rene A. Recamora |
| Electrical Installation and Maintenance NC II | 196 hours | Francisco A. Delasala, Jr. |
| Driving NC II | 118 hours | Joel B. EstrellaHerald Van O. ContrividaJoel E. Aliser |
| Food and Beverage Services NC II | 356 hours | Maribeth A. Fuerzas Angieza G. Cacho |
| Front Office Services NC II | 442 hours | Angieza G. Cacho Marvie C. Dura Maribeth A. Fuerzas |
| Bread and Pastry Production NC II | 141 hours | Elsen Joseph C. BelorioJessel P. CampomanesAngelie D. Naquines |
| Masonry NC I | 123 hours | Rene R. Agata |
| Bread and Pastry Production NC II - Mobile Training Program | 141 hours | Angelie T. Naquines |
| Shielded Metal Arc Welding (SMAW) NC I - Mobile Training Program | 268 hours | Faron Ryx A. Lañojan |
| Driving NC II - Mobile Training Program | 118 hours | Herald Van O. ContrividaJoel B. EstrellaJoel E. Aliser |
| Shielded Metal Arc Welding (SMAW) NC II - Mobile Training Program | 268 hours | Faron Ryx A. Lañojan |
| Bookkeeping NC III | 292 hours | Marvie D. Santiago |
| Commercial Air-conditioning Installation and Servicing NC III | 720 hours | Reynaldo N. Zamora |
| RAC Servicing (DomRAC) NC II | 528 hours | Reynaldo N. Zamora |
| Electrical Installation and Maintenance NC III | 160 hours | Reynaldo N. Zamora |
| Visual Graphic Design NC III | 501 hours | Aldren S. MascardoGreggy Angelo C. Malacat |
| Aquaculture NC II (Superseded) | 1,276 hours | Nicanor C. GamusRene A. AgataJemimah D. Gumalal |
| Cookery NC II - Mobile Training Program | 316 hours | Terejie C. Languido |
| Motorcycle/Small Engine Servicing NC II - Mobile Training Program | 650 hours | Rey M. Sumiwan |
| Food Processing NC II | 552 hours | Ma. Liza G. Lee |
| Food Processing NC II - Mobile Training Program | 552 hours | Ma. Liza G. Lee |
| Events Management Services NC III | 108 hours | Maribeth A. Fuerzas |
| Masonry NC I - Mobile Training Program | 123 hours | Rene R. Agata |
| Masonry NC II - Mobile Training Program | 181 hours | Rene R. Agata |
| Community-Based Trainers Methodology Course | 40 hours | Nicanor C. Gamus |
| Contact Tracing Level II | 120 hours | Jennifer S. Sorronda |
| English as a Second Language Beginner (A1 and A2) Level | 100 hours | Claire Uri |
| English as a Second Language Intermediate (B1 and B2) Level | 200 hours | Claire Uri |
| Boat Building (Composite Materials) Level II | 160 hours | Rene A. Recamora |
