International School of Technology, Arts, and Culinary of Davao City, Inc.
Address:
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
Phone #:
327-5186092028926530922608628009089599230
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Bread and Pastry Production NC II | 280 Hours(160 hours + 120 hours) | Robert H. GonzagaArnel O. Fermo |
| Food and Beverage Services NC II | 495 Hours(375 hours + 120 hours) | Nannice Dianne C. FermoMarisol D. Cañete |
| Cookery NC II | 455 Hours(355 hours + 120 hours) | Robert H. GonzagaArnel O. FermoNannice Dianne C. Fermo |
| Bartending NC II | 577 Hours(457 hours + 120 hours) | Marisol D. CañeteMelodino M. LlorenJonalyn G. MasillonesRachell D. Lloren |
| Housekeeping NC II | 575 Hours(455 hours + 120 hours) | Marichu J. MomoRandy G. Ibot |
| Front Office Services NC II | 581 Hours(461 hours + 120 hours) | Roxan M. Obregon |
| Barista NC II | 317 Hours(197 hours + 120 hours) | Arnel O. Fermo |
| Food and Beverage Services NC III | 525 Hours(350 hours + 175 hours) | Marisol D. CañeteEric S. DienteNannice Dianne C. FermoArnel O. Fermo |
| Trainers Methodology Level I (Trainer/Assessor) | 264 Hours | Rachel D. Lloren |
| Events Management Services NC III | 192 Hours(128 hours + 64 hours) | Eric S. Diente |
| Bartending NC II - Mobile Training Program | 457 Hours | Marisol D. CañeteMelodino M. LlorenJonalyn G. MasillonesRachell D. Lloren |
| Bread and Pastry Production NC II - Mobile Training Program | 160 Hours | Robert H. GonzagaArnel O. Fermo |
| Cookery NC II - Mobile Training Program | 335 Hours | Robert H. GonzagaArnel O. FermoNannice Dianne C. Fermo |
| Food and Beverage Services NC II - Mobile Training Program | 375 Hours | Nannice Dianne C. FermoMarisol D. CañeteJonalyn G. Masillones |
| Front Office Services NC II - Mobile Training Program | 461 Hours | Raymond Jade L. BarrientosRoxana M. Obregon |
| Housekeeping NC II - Mobile Training Program | 455 Hours | Marichu J. MomoRandy G. Ibot |
