Bakery and Pastry Arts Institute, Inc.
Address:
Door 3 Fernandez Bldg. Lapu-lapu Ext., Zone III, Digos City, Davao del Sur
Phone #:
082-272-4024/09988535422
Tech-Voc Course Offerred | |
|---|---|
| Trainers Methodology Level I | 264 hours |
| Bread and Pastry Production NC II - Mobile Training Program | 200 hours |
