International School for Culinary Arts and Hotel Management Corp.
Bread and Pastry Production NC IITrainer: Louie C. Manalo
Batis Asul, MacArthur Highway, Sto. Domingo, Angeles City, Pampanga
(045) 900-1344/ 09199728555
International School for Culinary Arts and Hotel Management Corp.
Cookery NC IITrainer: Shoilo S. Sarmiento
Batis Asul, MacArthur Highway, Sto. Domingo, Angeles City, Pampanga
(045) 900-1344/ 09199728555
International School for Culinary Arts and Hotel Management Quezon City Inc.
Bread and Pastry Production NC IITrainer: Ana Lois C. LeriasRUSHEL R. CALDERON
4/F FBR Building, Katipunan Avenue, Quezon City
926-8888/ 920-1481/ 426-7672
International School for Culinary Arts and Hotel Management Quezon City Inc.
Cookery NC IITrainer: Garry B. CationRudolph Peter A. CabuayShoilo S. Samiento
4/F FBR Building, Katipunan Avenue, Quezon City
926-8888/ 920-1481/ 426-7672
International School of Asia and the Pacific, Inc.
Computer Systems Servicing NC IITrainer: Lea C. NaragJefferson P. Oledan
Alimannao Hills, Peñablanca, Cagayan
9171169818
Alimannao Hills, Peñablanca, Cagayan
9171169818
International School of Asia and the Pacific, Inc.
Food and Beverage Services NC IITrainer: Mark Jay R. SuguitanRoselyn P. Salvador
Alimannao Hills, Peñablanca, Cagayan
9171169818
International School of Skills and Excellence Inc.
Computer Systems Servicing NC IITrainer: Marso M. Asuncion
Liban Bldg., National Highway, Apanay, Alicia, Isabela
09999989138 / 09989992231
International School of Technical and Entreprenuership Management Inc.
Bread and Pastry Production NC IITrainer: Joy C. CatorneMary Jane B. CarbonillaMarilou T. Saniel
2nd Floor, DSPC Bldg. McArthur Highway Sto. Niño, Matina Crossing 74-A, Davao City
(082) 241-1333
International School of Technical and Entreprenuership Management Inc.
Bread and Pastry Production NC II - Mobile Training ProgramTrainer: Joy C. CantorneMarilou T. SanielMary Jane M. Carbonilla
2nd Floor, DSPC Bldg. McArthur Highway Sto. Niño, Matina Crossing 74-A, Davao City
9092821199
International School of Technology, Arts, and Culinary of Davao City, Inc.
Bread and Pastry Production NC IITrainer: Robert H. GonzagaArnel O. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Food and Beverage Services NC IITrainer: Nannice Dianne C. FermoMarisol D. Cañete
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Cookery NC IITrainer: Robert H. GonzagaArnel O. FermoNannice Dianne C. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Bartending NC IITrainer: Marisol D. CañeteMelodino M. LlorenJonalyn G. MasillonesRachell D. Lloren
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Housekeeping NC IITrainer: Marichu J. MomoRandy G. Ibot
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Front Office Services NC IITrainer: Roxan M. Obregon
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Barista NC IITrainer: Arnel O. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Food and Beverage Services NC IIITrainer: Marisol D. CañeteEric S. DienteNannice Dianne C. FermoArnel O. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Trainers Methodology Level I (Trainer/Assessor)Trainer: Rachel D. Lloren
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Events Management Services NC IIITrainer: Eric S. Diente
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Bartending NC II - Mobile Training ProgramTrainer: Marisol D. CañeteMelodino M. LlorenJonalyn G. MasillonesRachell D. Lloren
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Bread and Pastry Production NC II - Mobile Training ProgramTrainer: Robert H. GonzagaArnel O. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Cookery NC II - Mobile Training ProgramTrainer: Robert H. GonzagaArnel O. FermoNannice Dianne C. Fermo
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Food and Beverage Services NC II - Mobile Training ProgramTrainer: Nannice Dianne C. FermoMarisol D. CañeteJonalyn G. Masillones
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Front Office Services NC II - Mobile Training ProgramTrainer: Raymond Jade L. BarrientosRoxana M. Obregon
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Housekeeping NC II - Mobile Training ProgramTrainer: Marichu J. MomoRandy G. Ibot
3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City
327-5186092028926530922608628009089599230
International School of Technology, Arts, and Culinary of Davao City, Inc.
Food and Beverage Services NC IITrainer: Rachelle D. Lloren
Purok 4, Magsaysay, Antipas, Cotabato
0920289265309107638725
International School of Technology, Arts, and Culinary of Davao City, Inc.
Bread and Pastry Production NC IITrainer: Robert H. GonzagaArnel O. FermoJessa Mae P. Patiño
Purok 4, Magsaysay, Antipas, Cotabato
0920289265309107638725
International School of Technology, Arts, and Culinary of Davao City, Inc.
Events Management Services NC IIITrainer: Eric S. DienteRandy G. Ibot
Purok 4, Magsaysay, Antipas, Cotabato
0920289265309107638725
International School of Technology, Arts, and Culinary of Davao City, Inc.
Tourism Promotion Services NC IITrainer: Marisol D. CañeteJaneth S. PigarMark Angelo I. Espineda
Purok 4, Magsaysay, Antipas, Cotabato
0920289265309107638725
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