Showing 6 results
Apicius Culinary Arts and Hotel Management Inc.
Dual Qualification in Professional Culinary Arts, Pastry & Baking (Bundled Qualification in Cookery NC II and Bread and Pastry Production NC II)Trainer:
3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City
829-8640
Apicius Culinary Arts and Hotel Management, Inc.
Dual Qualification in Professional Culinary Arts, Pastry and Baking (Bundled Qualifications in Cookery NC II and Bread and Pastry Production NC II)Trainer:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
09088740923/ 09173069382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 3 in Culinary Arts, Baking and Pastry Arts, and International Cuisine (Bundled Program in Cookery NC II, Bread and Pastry Production NC II, Commercial Cooking NC III)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 2 in Culinary Arts and Baking and Pastry Arts (Bundled Program in Cookery NC II, Bread and Pastry Production NC II)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Salvador, Lanao del Norte
09067643292
SYLT First Gourmet Academy Inc. (Formerly: Sylt Interasia, Inc.)
International Professional Culinary Arts with Baking and Pastry (Bundled Programs on Bread and Pastry Production NC II and Cookery NC II)Trainer:
Unit 1011-1012, Lower Ground Level, East Wing, Shangri-La Plaza Mall, Mandaluyong City
7007- 2138
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