Showing 30 results

Franciscan College of The Immaculate Conception, Baybay, Leyte Incorporated

Bread and Pastry Production NC II
Trainer: Sr. M. Marlisse A. Briva

A. Bonifacio St., Baybay City, Leyte

(053)335-2282

Gabriel Taborin College of Davao Foundation, Inc.

Bread and Pastry Production NC II
Trainer: Rizalie C. Ramos

Purok Saguittarius, Lasang, Davao City

082 236-0452(082) 236-0554

Gamboa Technical Institute Inc.

Bread and Pastry Production NC II
Trainer: Hearty Sweet S. SubaldoArlene B. GamboaAnna Grace J. Enriquez

Purok Katilingban San Pablo, Tacurong City, Sultan Kudarat

09557197479

Gamboa Technical Institute Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Monera A. CariñoCesar Ian E. Rodriguez

Purok Katilingban San Pablo, Tacurong City, Sultan Kudarat

9557197479

Gateways Institute of Science and Technology Inc.

Bread and Pastry Production NC II
Trainer: Ms. Leticia G. Bañes

2/F AREJ Bldg., Bagong Nayon, Cogeo, Gate 2, Marcos Hiway, Antipolo

02-835-33558/0951-160-2761/647-6952

Gateways Institute of Science and Technology, Inc.

Hotel and Restaurant Services(Bundled Programs in Bread and Pastry Production NC II, Cookery NC II, bartending NC II, Food and Beverage Services NC II)
Trainer:

3/F Dela Rosa Bldg., cor. Shaw Blvd., Kalentong St., Barangay DaangBakal, Mandaluyong City

8534-4478

Gateways Institute of Science and Technology, Inc.

Bread and Pastry Production NC II
Trainer: Not indicated

3F PSP Bldg, Jose Abad Santos Ave. Dolores, City of San Fernando, Pampanga

(045)436-5385/ 09218120264

Gateways Institute of Science and Technology, Inc.

Bread and Pastry Production NC II
Trainer: Leticia G. BañesEditha R. Domingo

3/F Dela Rosa Bldg., cor. Shaw Blvd., Kalentong St., Barangay DaangBakal, Mandaluyong City

8534-4478

Gateways Institute of Science and Technology, Inc.

Bread and Pastry Production NC II
Trainer: Jovell B. VillanuevaLeticia G. Bañes

2/F Herminia Bldg., Commonwealth Ave., North Fairview, Quezon City

641-3142/ 930-4478

General Santos National School of Arts and Trades

Bread and Pastry Production NC II
Trainer: Florita B Orellanida

Tiongson St., Lagao, General Santos City

(083) 887-4973 553-2479826-2058552-5618

Genesis Colleges, Inc.

Bread and Pastry Production NC II
Trainer: Mr. John Paul D. Francisco

C. Lawis Ext., San Isidro, Antipolo City, Rizal

8470-7989 / 0923-904-9176

Genesis Colleges, Inc.

Bread and Pastry Production NC II
Trainer: Rizza Mae M. MurallaRaquel D. Manalang

Zone 1, Caroyroyan, Pili, Camarines Sur

09272314493/ 09095012362

Genuine Service President Training and Assessment Center Inc.

Bread and Pastry Production NC II
Trainer: Rex S. LeyolaMaria Cherry B. Azurin

Topaz cor. Mt. Carmel St., Pleasantville Subd., Brgy. Ilayang Iyam, Lucena City

0918-4200810 / 0956-0293982

Genuine Service President Training and Assessment Center Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Rex S. LeyolaMaria Cherry B. AzurinKristine R. Otalla

Topaz cor. Mt. Carmel St., Pleasantville Subd., Brgy. Ilayang Iyam, Lucena City

0918-4200810 / 0956-0293982

Gerardo's School of Culinary Arts and Cake Decorating, Inc.

Bread and Pastry Production NC II
Trainer: Gerardo Evangelista Arbis

NLSA Road, Barangay Lagao, General Santos City

(083)302-3264

Ghrace Jhoy Technical and Vocational School Inc.

Bread and Pastry Production NC II
Trainer: Lucia M. VillariasNaida R. GuasaAllen D. Monter

2nd Floor, PNB Building Osmenia Street, Brgy. Zone 2, Sogod, Southern Leyte

9275230517

Ghrace Jhoy Technical and Vocational School Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Lucia M. VillariasNaida R. GausaAllen Monter

Purok 4, Brgy. Santa Cruz, Bontoc, Southern Leyte

9275230517

Gintong Aral Skills Development Academy Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Ms. Rita C. Recto

CRF Hall Florence St., San Francisco Village, Muzon, Taytay, Rizal

0963-465-0982

Gintong Aral Skills Development Academy Inc.

Bread and Pastry Production NC II
Trainer: Ms. Haydeeh A. Baldino

CRF Hall Florence St., San Francisco Village, Muzon, Taytay, Rizal

0963-465-0982

GINTONG ARAL SKILLS DEVELOPMENT ACADEMY INC.

Bread and Pastry Production NC II
Trainer: MARISA P. GALID

Purok Bannawag, Sinulatan First, Camiling, Tarlac

0917-147-03170919-429-2565

Gintong Aral Skills Development Academy Inc.

Bread and Pastry Production NC II
Trainer: Elder L. RaninJosefina M. MañozoZenaida L. MendezJennifer M. Ancheta

#13 Marcos Highway, Bakakeng Central, Baguio City

0919-9900310

GIS Institute of Technology Phils Inc.

Bread and Pastry Production NC II
Trainer: Estrella Cruz

2nd & 3rd Floor SM Terraces Bldg., National Road, San Marcelino, Zambales

09129111528/ 0922-898-83470919-2853-323/0905-497-6500

Global Center of Education Management Science and Technology Corp.

Bread and Pastry Production NC II
Trainer: Armida L. MacapagalMARY GRACE M. RIGOR

7 Cabatuhan Road, Deparo, Brgy. 168, Caloocan City

9063437290 / 83762230

Global City Innovative College, Inc.

Bread and Pastry Production NC II
Trainer: Jesus N. Gamata

No. 444 EDSA Pet Plans Tower Annex Bldg., Guadalupe Viejo, Makati City

810-5814/ 0917-5015344

Global Culinary & Hospitality Academy Inc.

Bread and Pastry Production NC II
Trainer: Lorenzo C. MarcelinoGio Ray T. Mangaya-ayCecille Louise R. Bundoc

4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City

8633-6382

Global Culinary & Hospitality Academy Inc.

Professional Certification Level 2 in Culinary Arts and Baking and Pastry Arts (Bundled Program in Cookery NC II, Bread and Pastry Production NC II)
Trainer:

4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City

8633-6382

Global Culinary & Hospitality Academy Inc.

Professional Certification Level 3 in Culinary Arts, Baking and Pastry Arts, and International Cuisine (Bundled Program in Cookery NC II, Bread and Pastry Production NC II, Commercial Cooking NC III)
Trainer:

4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City

8633-6382

Global Culinary & Hospitality Academy Inc.

Professional Certification Level 4 in Culinary Arts, Bread and Pastry Making, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II ,Bread and Pastry Production NC II, Commercial Cooking NC III, Commercial Cooking NC IV)
Trainer:

4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City

8633-6382

Global Excellence Technical School Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Joy N. Sison

2nd Floor, Casa Edna Building Luna Extension Zone 3 (Pob.), Digos City, Davao del Sur

9702844125

Global Excellence Technical School Inc.

Bread and Pastry Production NC II
Trainer: Joy N. Sison

2nd Floor, Casa Edna Building Luna Extension Zone 3 (Pob.), Digos City, Davao del Sur

9702844125


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