Showing 30 results

Industrial Education Learning Center and Technologies, Inc.

Bread and Pastry Production NC II
Trainer: Shelamie P. Banzon Grace M. Barnido Ma. Chona P. Quinain

House No. 02-440, Purok Luy-a, Calero, Lilo-an, Cebu

340-8457 / 0975-375-2209

Industrial Education Learning Center and Technologies, Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Shelamie P. Banzon

House No. 02-440, Purok Luy-a, Calero, Lilo-an, Cebu

340-8457 / 0975-375-2209

Informatic Technological College of Davao Region, Inc.

Bread and Pastry Production NC II
Trainer: Eldon M. ParreñoJollien Palma

Don Aurelio Chicote, Governor Generoso, Davao Oriental

9126003270

3rd Floor Buenviaje Bldg., Felix Ave., cor. Marcos Highway, Midtown III Subd., San Roque, Marikina City

8641-7104

Infotech Development Systems Colleges, Inc.

Bread and Pastry Production NC II
Trainer: Melanie N. Villanueva

Natera corner P. Timog St., Brgy. Dunao, Ligao City, Albay

(052)202-0020/09992291060

Innovatech Skills & Resource Institute Inc.

Bread and Pastry Production NC II
Trainer: Ms. Estrella T. Cruz

238 San Jose St., San Isidro, Antipolo City, Rizal

0970-946-8724

Innovative College of Science & Technology Inc.

Bread and Pastry Production NC II
Trainer: Mary Suleide P. Melendrez

Rizal St., Malitbog, Bongabong, Oriental Mindoro

9208429985

Institute of Culinary Arts & Hospitality Management, Inc.

Bread and Pastry Production NC II
Trainer: Andrey Ross G. Dicen

Jereos St., La Paz, Iloilo City

320-4373/09199207473

Institute of International Culinary and Hospitality Entrepreneurship, Inc.

Bread and Pastry Production NC II
Trainer: Clinton V. Gregorio

De Jesus St., Davao City

(082) 305-8833(082) 300-3322

Instituto Centro Asia Inc.

Bread and Pastry Production NC II
Trainer: Joann Fe C. BiasonMaricries P. SalvadorAlma Vida A. AbalosRejelyn P. Valdez

2nd Floor, Llamas Bldg., 113 A.B. Fernandez Ave West, Barangay 1, Dagupan City, Pangasinan

(075) 522-5173 (075) 653-0891/0961 627 2333

Integrated Innovation and Hospitality Colleges, Inc.

Bread and Pastry Production NC II
Trainer: Angela E. CervantesWILFREDO P. YAP

Lots 1 and 2, Block 11, Nissan St., Zabarte Road Extension, Brixton Ville Subdivision, Brgy. 175, Camarin Caloocan City

9198934789 / 77549645 / 7956-6594

Integrated Innovation and Hospitality Colleges, Inc.

Bread and Pastry Production NC II
Trainer: ANGELA E. CERVANTES-SY

Dela Rama Bldg. Buenamar St. Buenamar Subd. Novaliches, Quezon City

417-0952

Integrated Innovation and Hospitality Colleges, Inc.

Bread and Pastry Production NC II
Trainer: ANGELA E. CERVANTES-SY

C. I. Plaza Bldg. Zabarte Road Novaliches, Quezon City

754-9645

Integrated Movement Academy, Inc.

Bread and Pastry Production NC II
Trainer: Virginia E. DiazPRINCESS SARAH E. DIAZ

No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City

871-2133/775-5016/552-9001

Integrated Movement Academy, Inc.

Certificate in Culinary Arts (Bundled Qualifications in Bread & Pastry Production and Cookery NC II)
Trainer:

No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City

871-2133/775-5016/552-9001

Integrated Movement Academy, Inc.

Hotel and Restaurant Services (Bundled Qualifications in Bread & Pastry Production NC II, Housekeeping NC II, Cookery NC II & FBS NC II)
Trainer:

No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City

871-2133/775-5016/552-9001

INTERNACIONAL COLEGIO DE TECHNOLOGIA

Bread and Pastry Production NC II
Trainer: Ernesto M. Ogario, Jr.

Datu Panas, Buug, Zamboanga Sibugay

0930-060-0102/ 0997-960-4871

Nautical Highway, Zone III, Socorro, Oriental Mindoro

(043) 284-5295

International Advanced Technology Education Center (Computer College) Socorro Oriental Mindoro Campus Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Victoria V. Almendral

Nautical Highway, Zone III, Socorro, Oriental Mindoro

(043) 284-5295

INTERNATIONAL LABOR FORCE SKILLS MASTERY (ILF-SMI), INC.

Bread and Pastry Production NC II
Trainer: Robert A. Oguimas Jr.

13th - 14th Street, Nazareth, Cagayan de Oro City

(088) 850-0528 / (08822) 745-146/ 0917-355-5934

International School for Culinary Arts and Hotel Management Cebu Inc.

Bread and Pastry Production NC II
Trainer: Not indicated

G/F, Synergis I.T. Center, F. Cabahug Street, Kasambagan, Cebu City

365-2861

International School for Culinary Arts and Hotel Management Corp.

Bread and Pastry Production NC II
Trainer: Louie C. Manalo

Batis Asul, MacArthur Highway, Sto. Domingo, Angeles City, Pampanga

(045) 900-1344/ 09199728555

International School for Culinary Arts and Hotel Management Quezon City Inc.

Bread and Pastry Production NC II
Trainer: Ana Lois C. LeriasRUSHEL R. CALDERON

4/F FBR Building, Katipunan Avenue, Quezon City

926-8888/ 920-1481/ 426-7672

International School of Technical and Entreprenuership Management Inc.

Bread and Pastry Production NC II
Trainer: Joy C. CatorneMary Jane B. CarbonillaMarilou T. Saniel

2nd Floor, DSPC Bldg. McArthur Highway Sto. Niño, Matina Crossing 74-A, Davao City

(082) 241-1333

International School of Technical and Entreprenuership Management Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Joy C. CantorneMarilou T. SanielMary Jane M. Carbonilla

2nd Floor, DSPC Bldg. McArthur Highway Sto. Niño, Matina Crossing 74-A, Davao City

9092821199

International School of Technology, Arts, and Culinary of Davao City, Inc.

Bread and Pastry Production NC II
Trainer: Robert H. GonzagaArnel O. FermoJessa Mae P. Patiño

Purok 4, Magsaysay, Antipas, Cotabato

0920289265309107638725

International School of Technology, Arts, and Culinary of Davao City, Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Janeth S. Pigar

Purok 4, Magsaysay, Antipas, Cotabato

0920289265309107638725

International School of Technology, Arts, and Culinary of Davao City, Inc.

Bread and Pastry Production NC II
Trainer: Robert H. GonzagaArnel O. Fermo

3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City

327-5186092028926530922608628009089599230

International School of Technology, Arts, and Culinary of Davao City, Inc.

Bread and Pastry Production NC II - Mobile Training Program
Trainer: Robert H. GonzagaArnel O. Fermo

3rd Floor, Quibod Bldg., Cor. Loyola St., J.P. Laurel Ave., Davao City

327-5186092028926530922608628009089599230

International Technology Center Inc.

Bread and Pastry Production NC II
Trainer: Josua Alek I. Tizon Ma. Barbara V. Christine L. Liberato Kathreen Irish A. Lim

Galac St Villa Victoria, Dolores, City of San Fernando Pampanga

0916-697666,045-9615515 (045)402-1003


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