#3 18th St., West Bajac-Bajac, Olongapo City
047-602-32-00
Sulangon, Dapitan City, Zamboanga del Norte
0916-668-92040953-946-92020910-801-6314
Sultan Mangayao Tech-Voc Assessment and Training Center Inc.
Bread and Pastry Production NC IITrainer: Hidaya S. Hadji Jamal
01 Sittienaura Bldg., Dagalangit St., Brgy. Torogan-Rumayas, Lumba-Bayabao, Lanao del Sur
0918-663-6441
Kasanyangan Village, Asturias, Jolo, Sulu
9105621945
Sumulong College of Arts and Sciences Inc.
Bread and Pastry Production NC IITrainer: Ms. Merlina H. Soblechero
ML Quezon Ext. Bgy. Dalig, Antipolo City, Rizal
696-5415
Sunshine International School Foundation, Inc.
Bread and Pastry Production NC IITrainer: Aizel A. Jacob
Doña Maria Subdivision, Tagas, Daraga, Albay
(052) 483-4488 / 09477606636
Supreme School of Culinary Arts and Technology Inc.
Bread and Pastry Production NC IITrainer: King Pual B. Gabertan
R. Chua Realty Building, M.H. Del Pilar Santo Cristo, City of Tarlac
9956081263
The Knightsbridge Bldg., Tomas Saco - 15th Streets, Nazareth, Cagayan de Oro City
0917-7002-333 / 0997-2618-389
Syglat Training and Development Center Inc.
Bread and Pastry Production NC II - Mobile Training ProgramTrainer: Haidee G. PestilosMary Rose K. BeltranMaria Corazon R. MadarangDiones C. Pallones
Queens Tower Bldg. Gaerlan St., San Antonio (Pob.) City of Candon, Ilocos Sur
9053885104
Syglat Training and Development Center Inc.
Bread and Pastry Production NC IITrainer: Haidee G. PestilosJayson E. GratuitoReinelle Vinzon R. EtrataMary Rose K. Beltran
Queens Tower Bldg. Gaerlan St., San Antonio (Pob.) City of Candon, Ilocos Sur
9053885104
U-2C Capitol Hills Golf Clubhouse, Capitol Hills Drive, Matandang Balara, Quezon City
631-86-21
SYLT First Gourmet Academy Inc.
Cookery and Bread and Pastry Production (Bundled Qualifications in Cookery NC II and Bread & Pastry Production NC II)Trainer:
U-2C Capitol Hills Golf Clubhouse, Capitol Hills Drive, Matandang Balara, Quezon City
8951-9655/8951-1687
SYLT First Gourmet Academy Inc. (Formerly: Sylt Interasia, Inc.)
International Professional Culinary Arts with Baking and Pastry (Bundled Programs on Bread and Pastry Production NC II and Cookery NC II)Trainer:
Unit 1011-1012, Lower Ground Level, East Wing, Shangri-La Plaza Mall, Mandaluyong City
7007- 2138
SYLT First Gourmet Academy Inc. (Formerly: Sylt Interasia, Inc.)
Bread and Pastry Production NC IITrainer: MATS V. LOO
Unit 1011-1012, Lower Ground Level, East Wing, Shangri-La Plaza Mall, Mandaluyong City
7007- 2138/09176258416
Systems Plus Computer College of Kalookan, Inc.
Bread and Pastry Production NC IITrainer: Vina Vanessa B. Peralta
141-143 10th Avenue between 6th and 7th Streets, Kalookan City, Metro Manila
365-5401
Tacloban Central Institute of Technical Studies Inc.
Bread and Pastry Production NC IITrainer: Ma. Melba L. EsquibelMarimel S. Ayuste
SCE II Bldg. Avenida Veteranos Ext., Tacloban City
053-321-6683/ 839-6517
Taguig Manpower Training and Assessment Center (TMTC)
Bread and Pastry Production NC IITrainer: Genelynn B. YnchaustiALEXANDER DS. TERNALPRINCESS SARAH E. DIAZ
Col. Ballecer St., Brgy. Central Signal Village, Taguig City
0976-080-3041
Talisay Livelihood Training and Assessment Center
Bread and Pastry Production NC IITrainer: AUGUSTA D. INDIOLA
Barangay Lagtang, City of Talisay, Cebu
(032) 462-1802 / 09204355453
Imperial Court Subdivision, Phase II, Legazpi City, Albay
(052)-4806106/(052)-7420098
Tarlac Center for Learning and Skills Success (TCLASS)
Bread and Pastry Production NC IITrainer: Joana Patricia G. Bartolome
IT Training Center Bldg., Right Wing, IT Park I, Tibag, Tarlac City
9178632824
Tarlac School of Arts and Trade, Inc.
Bread and Pastry Production NC IITrainer: Jay Mark T. Tangonan / Melea H. Gonzales
TSAT Bldg., Corner Panganiban St. and F. Tanedo St., San Nicolas, Tarlac City
(045) 925-4739/ 0925-724-7754/ 0923-369-8439/ 09228421358
Tarlac School of Arts and Trade, Inc.
Hotel and Restaurant Services (Bundled Programs; Food and Beverage Services NC II, Cookery NC II, Bread and Pastry Production NC II, Bartending NC II, & Houskeeping NC II)Trainer:
TSAT Bldg., Corner Panganiban St. and F. Tanedo St., San Nicolas, Tarlac City
(045) 925-4739/ 0925-724-7754/ 0923-369-8439/ 09228421358
Tarlac School of Arts and Trade, Inc.
Culinary and Pastry Arts ( Bundled Programs; Cookery NC II & Bread and Pastry NC II)Trainer:
TSAT Bldg., Corner Panganiban St. and F. Tanedo St., San Nicolas, Tarlac City
(045) 925-4739/ 0925-724-7754/ 0923-369-8439/ 09228421358
Barangay Nalil, Bongao,Tawi-Tawi
09079630020
Teamskills Technological Institute, Inc.
Bread and Pastry Production NC II - Mobile Training ProgramTrainer: Mishelle S. ChiongTina M. RonatoAriel D. RonatoNancy L. AcabodilloCrecenciana V. BatalanLigaya A. MoralesAlex A. Pagohinog, Jr.Cira Chel G. KinkitoRonalyn G. TurnoEva A. QuiapoChona V. Morales
3rd Floor, Cecilia Building, Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental
(035) 4226159 / 09175535507 / 09989788731
Teamskills Technological Institute, Inc.
Bread and Pastry Production NC IITrainer: Chona V. MoralesAriel D. RonatoTina M. RonatoNancy L. AcabodilloMishelle S. ChiongLigaya A. MoralesRonalyn G. TurnoCrecenciana V. Batalan
3rd Floor, Cecilia Building, Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental
(035) 4226159 / 09175535507 / 09989788731
Technical Education School and Assessment Center of Tagum Inc.
Bread and Pastry Production NC IITrainer: Nico Jhon C. VillanuevaMarycel P. Quimpan
Purok Dahlia, Barangay Visayan Village, Tagum City, Davao del Norte
(084) 309-45110943 489 4977
TECHNICAL SCHOOL OF VILLANUEVA, MISAMIS ORIENTAL CORPORATION
Bread and Pastry Production NC IITrainer: Kiessy Jane S. Donque
Poblacion 2, Villanueva, Misamis Oriental
09915211945
Techno Skills for Asia Pacific Inc.
Bread and Pastry Production NC II - Mobile Training ProgramTrainer: Joyce Kathleen M. Abello
Lot 2-G Purok 2,Lawang Kupang San Antonio Nueva, Ecija
0955-045-2438
Techno Skills for Asia Pacific Inc.
Bread and Pastry Production NC IITrainer: Joyce Kathleen M. Abello
Lot 2-G Purok 2,Lawang Kupang San Antonio Nueva, Ecija
0955-045-2438/0915-950-1925
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